Cellars Hohenort Hotel
'Capetown Hotel that is very well known and upmarket, situated in the heart of the scenic Constantia Valley'
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| The Cellars Hohenort Hotel is situated in the heart of the secure Constantia Valley in Cape Town, The Cellars Hohenort Hotel unifies two great traditions: the magnificent restoration of the Cellars of the 18th century Klaasenbosch wine estate and the splendid Manor house previously owned by the Spilhaus family. The Hotel is adjacent to the world famous Kirstenbosch Botanical Gardens and minutes away from the Constantia Wine Route. In keeping with the beautiful natural surroundings, recreational facilities include two swimming pools, a tennis court and a chipping and putting golf green designed by Gary Player. These spacious double bedrooms (larger than the standard bedroom size), with lounging area within the bedroom are havens of peace and comfort. In the Cellars Hohenort Manor House - enhanced by the Edwardian ambience and panoramic vistas of the Peninsula/ False Bay or the mountain. In the Cellars Main House - bright and beautifully decorated rooms with a breathtaking vista of the gardens. All the suites are located in the Hotel and offer enchanting views of the idyllic landscaped gardens. Each suite is comprised of a cosy private lounge with mini bar and bedroom decorated in a fusion of traditional and contemporary style. Cellars Hohenort Hotel has three grand suites of which two are situated in the Cellars Main House. The suite upstairs has a sunny bedroom overlooking the tranquil camphor walk, terrace and water garden. The other suite is on the ground floor and opens onto the Cellars pool and fern garden. The Premier Suite, situated in the Manor House, in the Edwardian style of the house, has its own private balcony looking out onto the Herb and Citrus Terraces. This stylish Restaurant, situated adjacent to the historic cellar, carefully built around a giant 300-year-old oak offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace. The contemporary cuisine of Executive Chef Phil Alcock is influenced by his extensive experience with the French and British Master Chefs. one of the best restaurants in Cape Town. |
| Room Types | Basis | Bathroom | Validity | Per Room |
|---|---|---|---|---|
| Double Rooms | B/ B | En-Suite | 01/05/08 - 31/08/08 | R1 750.00 per room |
| Double Rooms | B/ B | En-Suite | 01/09/08 - 31/12/08 | R3 300.00 per room |
| Double Rooms | B/ B | En-Suite | 01/01/09 - 30/04/09 | R3 600.00 per room |
| Double Rooms | B/ B | En-Suite | 01/05/09 - 31/08/09 | R2 000.00 per room |
| Double Rooms | B/ B | En-Suite | 01/09/09 - 31/12/09 | R3 600.00 per room |
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| Luxury Double Rooms | B/ B | En-Suite | 01/05/08 - 31/08/08 | R2 300.00 per room |
| Luxury Double Rooms | B/ B | En-Suite | 01/09/08 - 31/12/08 | R4 300.00 per room |
| Luxury Double Rooms | B/ B | En-Suite | 01/01/09 - 30/04/09 | R4 700.00 per room |
| Luxury Double Rooms | B/ B | En-Suite | 01/05/09 - 31/08/09 | R2 500.00 per room |
| Luxury Double Rooms | B/ B | En-Suite | 01/09/09 - 31/12/09 | R4 700.00 per room |
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